If you want to enjoy a meal with a view of the sea, Mipo is one of the best areas to explore beyond central Haeundae. In Part 4 of this Haeundae food in Busan series, we visit two restaurants with completely different personalities: the stylish ocean-view dining spot ELBOOS by SOOBLE and Seonchang Hoetjip, a long-established seafood restaurant that has been serving fresh fish in Mipo for more than 40 years.
One is known for tuna gimbap, seafood dishes, and wine, while the other focuses on traditional Korean-style sashimi courses. Both are close to the Haeundae Blue Line Park and Sky Capsule, making them easy to combine with a day around Haeundae Beach and Mipo.
Table of Contents
1. Which Mipo Restaurant Should You Choose?
When searching for Haeundae food in Busan, these two restaurants may appear close together on the map, but the dining experiences are very different.
ELBOOS by SOOBLE is a modern casual dining restaurant where you can enjoy lunch, coffee, wine, and dinner with panoramic ocean views. Seonchang Hoetjip, on the other hand, is a traditional seafood restaurant centered around fresh sashimi and multi-course meals.
| Category | ELBOOS by SOOBLE | Seonchang Hoetjip |
|---|---|---|
| Style | Modern ocean-view dining | Traditional seafood restaurant |
| Popular dishes | Tuna gimbap, seafood trio | Fresh sashimi course |
| Price range | Mostly KRW 10,000–50,000 dishes | KRW 50,000–150,000 courses per person |
| Drinks | Wine | Soju, beer |
| Best for | Couples, friends | Families, groups |
| Nearby attractions | Sky Capsule, Mipo | Mipo Harbor, Haeundae |
Rather than asking which one is better, it helps to decide what kind of meal you want.
For a relaxed meal with ocean views, wine, and several dishes to share, ELBOOS by SOOBLE is the easier choice. If eating fresh seafood is one of the main things you want to do in Busan, Seonchang Hoetjip offers a more traditional experience.
2. ELBOOS by SOOBLE in Mipo
For a more contemporary Haeundae food in Busan experience, ELBOOS by SOOBLE is an interesting place to add to a Mipo itinerary.
The restaurant previously known simply as SOOBLE now operates as ELBOOS by SOOBLE on the third floor of Cloud Mipo.
Address: 49 Dalmaji-gil 62beon-gil, Haeundae-gu, Busan, Cloud Mipo 3F
It is close to the Mipo Station of Haeundae Blue Line Park, which makes it convenient before or after a Sky Capsule ride.
| Information | Details |
|---|---|
| Location | Cloud Mipo 3F |
| Recent opening hours | 11:00–22:00 |
| Break time | 15:00–17:00 |
| Style | Ocean-view casual dining |
| Popular dishes | Tuna gimbap, seafood trio |
| Best for | Lunch, coffee, wine, dinner |
The biggest attraction is the view across the Mipo coastline.
This is not really the kind of restaurant where you rush through a meal and leave. Sitting by the window, sharing a few dishes, and enjoying the scenery fits the atmosphere much better.
ELBOOS by SOOBLE was also included in the official 2026 Taste of Busan dining guide, giving travelers another reason to consider it when exploring Mipo.
3. ELBOOS by SOOBLE Menu and Prices
If the menu is important when choosing Haeundae food in Busan, the two items that stand out most at ELBOOS by SOOBLE are the fresh tuna gimbap and the seafood trio.
The tuna gimbap is quite different from the inexpensive everyday gimbap found at convenience stores or casual snack shops. It is presented more like a full restaurant dish, with generous tuna and carefully balanced ingredients.
| Menu | Approx. Price |
|---|---|
| Fresh Tuna Gimbap | KRW 34,000 |
| Seafood Trio | KRW 49,000 |
| Beef Tteokbokki | Around KRW 17,000 |
| Shrimp Bisque Pasta | Around KRW 26,000 |
| Clam Stew | Around KRW 26,000 |
| Pizza | Around KRW 22,000–24,000 |
The seafood trio is another eye-catching choice, combining ingredients such as sweet shrimp, sea urchin, and scallops.
For two people, ordering the tuna gimbap with one additional dish is a comfortable way to share. In the evening, adding wine makes the meal feel even more relaxed.
Menus and prices can change, so it is worth checking the latest information before visiting.
4. Seonchang Hoetjip, a Long-Running Mipo Seafood Restaurant
For a more traditional Haeundae food in Busan experience, Seonchang Hoetjip feels completely different from SOOBLE.
Busan’s official tourism information introduces it as a fresh-fish restaurant with more than 40 years of history in Mipo.
The restaurant is located at 67 Dalmaji-gil 62beon-gil, Haeundae-gu, Busan, just a short distance from the Blue Line Park area.
| Information | Details |
|---|---|
| Location | 67 Dalmaji-gil 62beon-gil |
| Cuisine | Fresh fish & seafood |
| Main option | Sashimi course |
| History | More than 40 years |
| Seating | Main dining area and private spaces |
| Best for | Families, groups, seafood lovers |
Rather than simply ordering one plate of sashimi, many visitors choose a set course featuring seafood, raw fish, and additional fish dishes.
Depending on the season and course, different kinds of seafood may be served alongside fish such as sea bream, rockfish, flounder, or other varieties available that day.
The Mipo setting also adds something to the experience. With the harbor and sea nearby, having a seafood meal here feels much more connected to coastal Busan than visiting a generic sashimi restaurant in the middle of the city.
5. Seonchang Hoetjip Courses and Prices
If fresh seafood is the priority when looking for Haeundae food in Busan, it helps to understand Seonchang Hoetjip’s course prices before visiting.
Current tourism information lists courses from around KRW 50,000 to KRW 150,000 per person.
| Course | Approx. Price |
|---|---|
| Sashimi Course 5 | KRW 50,000 |
| Sashimi Course 7 | KRW 70,000 |
| Sashimi Course 10 | KRW 100,000 |
| Premium courses | Up to around KRW 150,000 |
Higher-priced courses may include a wider variety of seafood and additional dishes.
For first-time visitors, it may be easier to tell the staff how many people are dining and how much you would like to eat, then ask which course is the best fit.
One reason Seonchang Hoetjip stands out is that the experience goes beyond a single plate of raw fish. Depending on the course and season, additional seafood and cooked fish dishes can appear throughout the meal.
That makes it particularly suitable for family trips or a meal with parents, when a longer traditional seafood dinner may feel more comfortable than a casual dining bar.
Opening hours sometimes differ across listings, so checking directly with the restaurant before visiting is recommended.
6. Ride the Sky Capsule, Then Eat in Mipo
For a sightseeing-friendly Haeundae food in Busan route, start from Haeundae Beach and slowly make your way toward Mipo.
At the eastern end of the beach, the atmosphere becomes quieter as you approach the Mipo area. From there, you can reach Haeundae Blue Line Park’s Mipo Station, where both the Beach Train and Sky Capsule depart toward Cheongsapo and Songjeong.
A simple route looks like this:
Haeundae Beach
→ Mipo walk
→ Haeundae Blue Line Park Mipo Station
→ Sky Capsule
→ Mipo restaurant
→ Evening seaside walk
ELBOOS by SOOBLE is especially convenient around a Sky Capsule schedule because it is close to Mipo Station, while Seonchang Hoetjip is also within the same Mipo area.
There is no real need to visit both restaurants for the same meal. Each offers enough food for a full dining experience, so choosing one restaurant and spending more time exploring Mipo makes for a more comfortable itinerary.
7. Ocean-View Dining or Fresh Sashimi?
Choosing between the two restaurants becomes much easier once you think about who you are traveling with and what kind of atmosphere you want.
| If You Want… | Recommended |
|---|---|
| An ocean-view date | ELBOOS by SOOBLE |
| Wine and dinner with friends | ELBOOS by SOOBLE |
| To try the tuna gimbap | ELBOOS by SOOBLE |
| Fresh sashimi in Busan | Seonchang Hoetjip |
| A family meal | Seonchang Hoetjip |
| A multi-course seafood experience | Seonchang Hoetjip |
ELBOOS by SOOBLE represents the newer, more contemporary side of Mipo, while Seonchang Hoetjip offers a glimpse into the area’s long-running seafood culture.
For ocean views, stylish presentation, and wine, SOOBLE is the better match. If the meal itself should revolve around fresh fish and seafood, Seonchang Hoetjip is likely the more satisfying choice.
FAQ
1. Is SOOBLE Now Called ELBOOS by SOOBLE?
Yes. The restaurant previously known as SOOBLE now operates in Cloud Mipo under the name ELBOOS by SOOBLE.
Older reviews may still show the previous location or menu, so make sure you check the current Mipo address before visiting.
2. Which Seonchang Hoetjip Course Should I Choose?
Courses currently start from around KRW 50,000 per person and increase depending on the seafood selection and number of dishes.
If it is your first visit, asking the staff to recommend a course based on your group size and appetite is often the easiest option.
3. Can I Visit the Sky Capsule and These Restaurants on the Same Day?
Yes. Both restaurants are conveniently located around Mipo, so they fit naturally before or after a Sky Capsule or Beach Train ride.
On weekends and during busy travel periods, it is usually better to reserve your Sky Capsule first and then arrange the restaurant around your scheduled ride.
Quick Summary
Part 4 of this Haeundae food in Busan series is really about experiencing two different sides of Mipo.
ELBOOS by SOOBLE
→ Modern ocean-view dining
→ Fresh tuna gimbap and seafood trio
→ Wine, lunch, and dinner
→ Easy to combine with Haeundae Blue Line Park
Seonchang Hoetjip
→ More than 40 years of history
→ Fresh sashimi and seafood courses
→ Courses from around KRW 50,000 per person
→ Good for families and traditional seafood meals
Suggested Route
Haeundae Beach
→ Mipo
→ Haeundae Blue Line Park
→ Sky Capsule
→ ELBOOS by SOOBLE or Seonchang Hoetjip
→ Evening walk along the coast
Instead of visiting Mipo only to ride the Sky Capsule, adding one of these restaurants gives the area a completely different feel.
Whether you prefer stylish ocean-view dining or a traditional fresh seafood meal, Mipo is an easy place to combine good food with one of Haeundae’s most popular coastal experiences.